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Main dishes

Quick Chicken Tacos

Quick Chicken Tacos recipe
photo by:kraft
You expect it from the taco truck…but who knew you could deliver juicy chicken with Southwest spiciness in your own kitchen—in just 13 minutes?
time
prep:
10 min
total:
13 min
servings
total:
4 servings
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What You Need

1
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Southwestern Seasoned Chicken Breast
1/2
cup  TACO BELL® Thick & Chunky Salsa
4
 TACO BELL® Crunchy Taco Shells, heated
1/2
cup  KRAFT Finely Shredded Cheddar Cheese
1
cup  shredded lettuce

Make It

HEAT chicken and salsa in saucepan on medium heat 3 min. or until heated through.

FILL taco shells with chicken mixture; top with cheese and lettuce.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Variation
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and top with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Substitute
Prepare using OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips.
Special Extra
Top with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
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