Comida Kraft
Recipe Box

Quick Chicken Teriyaki

(240) 192 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups each

There's only one thing you'll like more than the sweet-savory flavor of teriyaki chicken recipes: the fact that it's a weeknight-quick 30-minute dish!

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What You Need

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Make It

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  • Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done.
  • Add water, teriyaki sauce and garlic powder; stir. Bring to boil.
  • Stir in broccoli and rice; cover. Cook on low heat 5 min. Remove from heat. Let stand, covered, 5 min. Fluff with fork.


Substitute frozen stir-fry vegetables for the broccoli.


Prepare using 3/4 cup long-grain white rice and increasing the final cooking time to 20 min. or until rice is tender.


  • 4 servings, 1-1/2 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

Enjoy the irresistible flavor of this low-calorie, low-fat meal any night of the week. As a bonus, the broccoli is a good source of vitamin C.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 300
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 65mg
Sodium 1010mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 4g
Protein 30g
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Ashleynet |

    This recipe is a little bland but we add some extra Teriyaki and it is good to go! It is one of my favorite recipes when I'm short on time.

  • jennstanley |

  • JustineRice86 |

    Love this! I add carrots and green beans to add more veggies to my diet!