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Main dishes

Quick Chicken Teriyaki

Quick Chicken Teriyaki recipe
photo by:kraft
If the word "quick" caught your eye, stick around for the taste. Traditional sweet-savory flavors deliver a chicken teriyaki you'll want to savor.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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What You Need

1/4
cup  KRAFT Lite Zesty Italian Dressing
1
lb.  boneless skinless chicken breasts, cut into strips
1-1/3
cups  water
1/4
cup  teriyaki sauce
1/2
tsp.  garlic powder
2
cups  frozen broccoli florets
1-1/2
cups  instant white rice, uncooked

Make It

HEAT dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done.

ADD water, teriyaki sauce and garlic powder; stir. Bring to boil.

STIR in broccoli and rice; cover. Cook on low heat 5 min. Remove from heat. Let stand, covered, 5 min. Fluff with fork.

Kraft Kitchens Tips

Substitute
Substitute frozen stir-fry vegetables for the broccoli.
K:2206v4:94507
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