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Main dishes

Quick Chili Wrap

Quick Chili Wrap recipe
photo by:kraft
Got 10 minutes, 4 people to feed and a can of chili in the pantry? Sounds like a wrap party. Quick—shred some lettuce and grab the cheese!
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 1 wrap each
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What You Need

2
cups  chili with beans, heated
4
 flour tortillas (10 inch), warmed
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
cup  KRAFT Shredded Cheddar Cheese
1
cup  shredded lettuce
1/4
cup  green onion slices

Make It

SPREAD 1/2 cup of the chili down center of each tortilla; top evenly with the remaining ingredients.

FOLD in sides of each tortilla; roll up from bottom.

Kraft Kitchens Tips

Serving Suggestion
Looking for an easy main dish? Serve up chili wraps along with fresh steamed vegetables tonight!
How to Warm Flour Tortillas
Stack tortillas, wrap in foil and heat at 350°F for 10 to 15 min. or just intil warmed. Or, wrap loosely in wax paper and microwave on HIGH for 15 seconds for every 2 tortillas.
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