Quick & Creamy Chicken Stew - Kraft Recipes Top
Comida Kraft
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Quick & Creamy Chicken Stew

Prep Time
Total Time

Makes 4 servings, 1-1/2 cups each.

What You Need

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Make It

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  • Place potatoes and water in microwaveable dish; cover with lid. Microwave on HIGH 7 min. or until potatoes are tender. Meanwhile, heat oil in large saucepan on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.
  • Add potatoes, soup, dressing and frozen vegetables to saucepan. Bring to boil; cover. Simmer on medium-low heat 3 min. or until chicken is done and vegetables are heated through.
  • Stir in sour cream; cook 1 min. or until heated through, stirring occasionally.

Special Equipment Needed


Traditional beef stew takes about 1 hour and 15 min. to prepare. Our version can be ready in 26 min., saving you about 50 minutes!

Serving Suggestion

Serve with a crisp green salad, and toast or warm biscuits.


  • Makes 4 servings, 1-1/2 cups each.

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

This quick-and-easy low-calorie meal is rich in vitamin A from the peas and carrots.

Nutritional Information

Serving Size Makes 4 servings, 1-1/2 cups each.
Calories 360
Total fat 12g
Saturated fat 4g
Cholesterol 85mg
Sodium 640mg
Carbohydrate 32g
Dietary fiber 4g
Sugars 5g
Protein 31g
% Daily Value
Vitamin A 250 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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