Main dishes

Quick & Creamy Chicken Stew

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photo by:

kraft

Here you go, proving how smart you are all over again, with a heartwarming dish that your family will savor, without ever knowing it's better-for-them.

time

prep:

10 min

total:

26 min

servings

total:

4 servings, 1-1/2 cups each

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What You Need

3/4

lb. new potatoes (about 8), quartered

Tbsp. water

Tbsp. oil

lb. boneless skinless chicken breasts, cut into bite-size pieces

can (10-3/4 oz.) reduced fat condensed cream of chicken soup

1/4

cup KRAFT Lite Zesty Italian Dressing

cups frozen peas and carrots

1/2

cup BREAKSTONE’S Reduced Fat Sour Cream

Make It

PLACE potatoes in microwaveable dish. Add water; cover with lid. Microwave on HIGH 7 min. or until potatoes are tender. Meanwhile, heat oil in large saucepan on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.

ADD potatoes, soup, dressing and frozen vegetables to saucepan. Bring to boil; cover. Simmer on medium-low heat 3 min. or until chicken is done and vegetables are heated through.

STIR in sour cream; cook 1 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Shortcut

Traditional beef stew takes about 1 hour and 15 min. to prepare. Our version can be ready in 26 min., saving you about 50 minutes!

Serving Suggestion

Serve with a crisp green salad and toast or warm biscuits.

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kitkatkala

posted:1/6/2012

Its ok needs more flavor spice

BrittaniSimon

posted:12/15/2011

This was very bland. I added extra salt and it was edible.

RADiaz

posted:11/7/2011

I have made this recipe several times! So easy and quick...not to mention tasty! Perfect for keeping you warm in the fall and winter!

mellow0911

posted:2/15/2011

Was very good family loved it. It taste just like the inside of a pot pie. I made with low fat biscuts.

Betsy1016

posted:2/8/2011

If you make this recipe exact it is bland. It needs to be spiced up a bit. I marinated the chicken in the Italian dressing (did not need to use the oil for browning since the chicken was coated in dressing)and used two cans of cream of chicken soup. I added garlic, Italian seasoning, garlic salt & pepper. I did not have frozen peas & carrots so I used peas with pearl onions. I only had fresh carrots so I cooked them with the potatoes in the microwave. When serving I added a little red hot sauce. With all the tweeks it was delicious.

bridge10911

posted:12/24/2010

We love this recipe. I did make a few changes to the original. I substituted ranch dressing for the italian and added a can of corn, another can of cream of chicken and garlic powder. It is my favorite winter soup. It also makes great leftover meals. I like to pour it in a casserole dish and put biscuits on top, then bake.

a cook

posted:5/12/2010

This recipe was super easy. So many ways you could substitute i.e. cream cheese for sour cream, mushroom soup, etc. Change up the veggies. Serve over rice, or serve over an open faced biscuit. Family loved it. I added a dash of tarragon YUMM-O!! AA ++++++

theresa1475

posted:3/18/2010

awesome recipe. my husband made it and said it was easy. the kids loved it too. will definately make this again!

a cook

posted:3/14/2010

This was pretty tasty, but there wasn't enough liquid, so I added some milk. I also think the dressing taste was a little overpowering, so next time I make it I think I will add less dressing, and season the chicken while cooking.

cbl66

posted:3/3/2010

I have never rated a recipe until now. This was so good and easy, I felt compelled to share my thoughts. I did read the other reviews and make some changes based on them. I did the following: 1) salt, pepper and garlic powder added when cooking the chicken 2) added chunks of onion and steamed them with the potatoes which I steamed for about 12 minutes and used a bit more than called for because they were larger 3) doubled the amount of soup called for which I am thankful I did because the amount of sauce was perfect 4) used a tad less dressing than was called for - it is pretty powerful tasting The whole family commented on how delicious this was and wants me to make it again just the same way. Winning recipe for easy weeknight dinner!