Main dishes

Quick & Creamy Chicken Stew

photo by:kraft

Here you go, proving how smart you are all over again, with a heartwarming dish that your family will savor, without ever knowing it's better for them.

time

prep:

25 min

total:

25 min

servings

total:

4 servings, 1-1/2 cups each

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What You Need

3/4

lb. new potatoes, quartered

Tbsp. water

Tbsp. oil

lb. boneless skinless chicken breasts, cut into bite-size pieces

can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup

1/4

cup KRAFT Lite Zesty Italian Dressing

cups frozen peas and carrots

1/2

cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Make It

MICROWAVE potatoes and water in covered microwaveable dish on HIGH 7 min. or until potatoes are tender. Meanwhile, heat oil in large saucepan on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.

ADD potatoes, soup, dressing and frozen vegetables to chicken in saucepan; stir. Bring to boil; cover. Simmer on medium-low heat 3 min. or until chicken is done and vegetables are heated through.

STIR in sour cream; cook 1 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Shortcut

Traditional beef stew takes about 1 hour and 15 min. to prepare. Our version can be ready in 25 min., saving you about 50 minutes!

Serving Suggestion

Serve with a crisp green salad, and toast or warm biscuits.

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crystalrp

posted:1/27/2013

This was very tasty! I doubled the recipe, added a bit of milk to thin it out some, and it was really great. I also seasoned the chicken up while it was cooking. Next time I might add some white wine before adding the soup. I will definitely make this one again!

Mary0806

posted:10/24/2012

This was really good and filling. Great for a night when you want some comfort food but don't have a lot of time. Whole family loved it.

leannmbell

posted:10/16/2012

This is a great, quick recipe! Next time, I'll probably add more veggies, but otherwise will follow the recipe again.

BratSimpson

posted:10/13/2012

I took the advice of others that said it was bland. I added a can of French onion soup and some pepper. It turned out great!

supergirl413

posted:10/11/2012

My husband and I LOVED this recipe!! I tweaked it a bit, adding a little more dressing and water, using mixed vegetables with green beans and corn as well as carrots and peas, and adding pepper as well. It was delicious! I cooked it a little longer than directed too. Can't wait to make this again!

hkmuhles

posted:10/9/2012

I make this quite a few times a year. I don't add the Italian dressing. I put it in a 9x13 pan and then cover it with pie crust. It is my secret recipe for chicken pot pie. Everyone constantly asks for my recipe. I love it!

nickular2

posted:9/20/2012

instead of using italian dressing i used french because that's what i had at home. was very yummy!

kitkatkala