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Main dishes

Quick & Creamy Chicken Stew

Quick & Creamy Chicken Stew recipe
photo by:kraft
Here you go, proving how smart you are all over again, with a heartwarming dish that your family will savor, without ever knowing it's better for them.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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What You Need

3/4
lb.  new potatoes, quartered
2
Tbsp.  water
1
Tbsp.  oil
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
can  (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
1/4
cup  KRAFT Lite Zesty Italian Dressing
2
cups  frozen peas and carrots
1/2
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Make It

MICROWAVE potatoes and water in covered microwaveable dish on HIGH 7 min. or until potatoes are tender. Meanwhile, heat oil in large saucepan on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.

ADD potatoes, soup, dressing and frozen vegetables to chicken in saucepan; stir. Bring to boil; cover. Simmer on medium-low heat 3 min. or until chicken is done and vegetables are heated through.

STIR in sour cream; cook 1 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Shortcut
Traditional beef stew takes about 1 hour and 15 min. to prepare. Our version can be ready in 25 min., saving you about 50 minutes!
Serving Suggestion
Serve with a crisp green salad, and toast or warm biscuits.
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