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4 servings, 1-1/2 cups each
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Traditional beef stew takes about 1 hour and 15 min. to prepare. Our version can be ready in 25 min., saving you about 50 minutes!
Serve with a crisp green salad, and toasted bread slices or warm biscuits.
This quick-and-easy low-calorie meal is rich in vitamin A from the peas and carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.