Quick & Creamy Chicken Stew Recipe - Kraft Recipes Top
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Quick & Creamy Chicken Stew Recipe

Prep Time
Total Time

4 servings, 1-1/2 cups each

Make our Quick & Creamy Chicken Stew Recipe for a delicious dinnertime dish! This Healthy Living chicken stew recipe goes great with a crisp green salad.

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What You Need

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Make It

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  • Microwave potatoes and water in covered microwaveable dish on HIGH 7 min. or until potatoes are tender.
  • Meanwhile, heat oil in large saucepan on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.
  • Add potatoes, soup, dressing and frozen vegetables to chicken in saucepan; stir. Bring to boil; cover. Simmer on medium-low heat 3 min. or until chicken is done and vegetables are heated through.
  • Stir in sour cream; cook 1 min. or until heated through, stirring occasionally.

Special Equipment Needed


Traditional beef stew takes about 1 hour and 15 min. to prepare. Our version can be ready in 25 min., saving you about 50 minutes!

Serving Suggestion

Serve with a crisp green salad, and toasted bread slices or warm biscuits.


  • 4 servings, 1-1/2 cups each

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This quick-and-easy low-calorie meal is rich in vitamin A from the peas and carrots.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 350
Total fat 11g
Saturated fat 3.5g
Cholesterol 105mg
Sodium 570mg
Carbohydrate 32g
Dietary fiber 5g
Sugars 8g
Protein 30g
% Daily Value
Vitamin A 60 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I read the reviews before trying this recipe out on my family and used some of the variations. I read the reviews before trying this recipe out on my family and used some of the variations. I used ranch dressing in place of the italian and added a splash of milk to keep it from being to glumpy. I also used fresh carrots and cook them tender/crisp before adding the peas and sauce. The texture turned out great and reheated well without drying out. My family and I thought it was pretty good. Not great, but good. Then I took the leftovers to work and shared it with friends and they just loved it! Very easy, filling and inexpensive. Will definately make again.
Date published: 2007-11-24
Rated 4 out of 5 by from I have never rated a recipe until now. I have never rated a recipe until now. This was so good and easy, I felt compelled to share my thoughts. I did read the other reviews and make some changes based on them. I did the following: 1) salt, pepper and garlic powder added when cooking the chicken 2) added chunks of onion and steamed them with the potatoes which I steamed for about 12 minutes and used a bit more than called for because they were larger 3) doubled the amount of soup called for which I am thankful I did because the amount of sauce was perfect 4) used a tad less dressing than was called for - it is pretty powerful tasting The whole family commented on how delicious this was and wants me to make it again just the same way. Winning recipe for easy weeknight dinner!
Date published: 2010-03-03
Rated 3 out of 5 by from If you make this recipe exact it is bland. If you make this recipe exact it is bland. It needs to be spiced up a bit. I marinated the chicken in the Italian dressing (did not need to use the oil for browning since the chicken was coated in dressing)and used two cans of cream of chicken soup. I added garlic, Italian seasoning, garlic salt & pepper. I did not have frozen peas & carrots so I used peas with pearl onions. I only had fresh carrots so I cooked them with the potatoes in the microwave. When serving I added a little red hot sauce. With all the tweeks it was delicious.
Date published: 2011-02-09
Rated 5 out of 5 by from Wow! Wow! I made this dish after reading many of the reviews. I put the quartered potatoes in the crockpot on low before leaving for work so they were nice and tender by the time I got home. I didn't have the Italian dressing but felt comfortable using a can of Cream of Chicken with Herbs soup with 1/4 cup potato water--those who were commenting on needing more flavor might want to try this. Added peas and the sour cream. Easy, quick and delicious!
Date published: 2008-10-18
Rated 4 out of 5 by from This was very good and quite easy to make. This was very good and quite easy to make. My husband liked it a lot and he is pretty picky. He hates peas so I used frozen corn instead. Not as healthy, but very tasty. The only thing he suggested is that I should add something to make it a little spicy next time, so I might try some hot sauce or garlic and cayenne or something like that to jazz it up a bit. But, overall, a nice "comfort food" type of meal for a cold winter day. Will make again!!
Date published: 2009-02-11
Rated 3 out of 5 by from Quick and easy but not unique. Quick and easy but not unique. Good colder weather comfort food though. I made some changes based on previous comments.... added an onion.... added a can of corn (and used canned peas and carrots instead of frozen).... boiled the potatoes instead of microwaving them... added a can of cream of celery soup (as well as the cream of chicken soup).... used ranch dressing instead of Italian. Next time I would also add some celery and probably marinate the chicken prior to cooking.
Date published: 2008-04-29
Rated 5 out of 5 by from I didn't like the sound of this one at first... I didn't like the sound of this one at first... After reading other reviews, though, I decided to try it with Ranch Dressing, rather than Italian. I also added some crushed garlic to the chicken. It was fantastic!! I'll be making this one a lot. One thing I do recommend is to stir the potatoes once or twice while nuking them. Some were more done than others. Also, the frozen veggies needed a lot more than the suggested 3 minutes. Turn it down low and let it cook for about 10.
Date published: 2007-02-02
Rated 1 out of 5 by from This was the worst new recipe I have tried in years. This was the worst new recipe I have tried in years. Disgusting. I made the mistake of trying this recipe despite the fact that contained cream of chicken soup which is incredibly unhealthy. The addition of the Italian dressing was Oily and the flavor did not blend well with that of the other ingredients. My kids ate it as did I but if I had had the time I would have thrown it out and started another meal....I am surprised that this recipe is even listed it is that bad.
Date published: 2007-10-19
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