Quick Creamy Corn - Kraft Recipes Top
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Quick Creamy Corn

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6 servings, 1/2 cup each

It's hard to believe this sumptuous creamy corn side dish actually starts with frozen corn. Funny what a little cream cheese spread and Parmesan can do!

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What You Need

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Make It

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  • Microwave butter in medium microwaveable bowl on HIGH 30 sec. or until melted. Stir in peppers. Microwave 1 to 2 min. or until heated through.
  • Stir in corn. Microwave 3 to 4 min. or until heated through, stirring after 2 min.
  • Add cream cheese spread; stir until melted. Stir in Parmesan.

Special Equipment Needed

Serving Suggestion

This vegetable side dish makes a nice accompaniment to a serving of cooked lean meat, fish or poultry.

Special Extra

Stir in 1/8 tsp. ground red pepper (cayenne) along with the corn.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 150
Total fat 8g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 190mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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