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6 servings, 1/2 cup each
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This vegetable side dish makes a nice accompaniment to a serving of cooked lean meat, fish or poultry.
Stir in 1/8 tsp. ground red pepper (cayenne) with the corn.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
A great dish. Simple & easy to make.
I've made this twice already. I love this side dish. It is SO easy to prepare and I can whip it together in about 5 minutes. I don't even thaw the corn. I throw it in the microwave as directed, but just add about 2 tbsp water to it, and it turns out perfectly. I also just use plain cream cheese (since that's what I had on hand) and it tastes just fine to me...just needed salt and pepper. I also added some real bacon bits, which gave it a nice texture and flavor. Finally, I mixed the leftovers with some cooked rice and loved the combo of the two!