Comida Kraft
Recipe Box

Quick Creamy Corn

(3) 2 Reviews
Prep Time
Total Time

6 servings, 1/2 cup each

It's hard to believe this sumptuous creamy corn side dish actually starts with frozen corn. Funny what a little cream cheese spread and Parmesan can do!

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What You Need

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Make It

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  • Microwave butter in medium microwaveable bowl on HIGH 30 sec. or until melted. Stir in peppers. Microwave 1 to 2 min. or until heated through.
  • Stir in corn. Microwave 3 to 4 min. or until heated through, stirring after 2 min.
  • Add cream cheese spread; stir until melted. Stir in Parmesan.

Serving Suggestion

This vegetable side dish makes a nice accompaniment to a serving of cooked lean meat, fish or poultry.

Special Extra

Stir in 1/8 tsp. ground red pepper (cayenne) along with the corn.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 150
Total fat 8g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 190mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • RuthWilliamson |

    A great dish. Simple & easy to make.

  • LynnRadostits |

  • TracyH977 |

    I've made this twice already. I love this side dish. It is SO easy to prepare and I can whip it together in about 5 minutes. I don't even thaw the corn. I throw it in the microwave as directed, but just add about 2 tbsp water to it, and it turns out perfectly. I also just use plain cream cheese (since that's what I had on hand) and it tastes just fine to me...just needed salt and pepper. I also added some real bacon bits, which gave it a nice texture and flavor. Finally, I mixed the leftovers with some cooked rice and loved the combo of the two!