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Desserts

Quick & Creamy JELL-O® Dessert

Quick & Creamy JELL-O® Dessert recipe
photo by:kraft
Delicious light summery dessert. Great for entertaining also.
posted by
 a cook
on 6/24/2014
time
prep:
5 min
total:
2 hr 5 min
servings
total:
5 servings
Magazine Acquisition

what you need

1-1/2
cups  boiling water
1
pkg.  (4-serving size) JELL-O Gelatin, any flavor
1
tub  (8 oz.) COOL WHIP Whipped Topping, unthawed, divided

Make It

STIR boiling water into dry gelatin in large bowl until completely dissolved. Add 2/3 of the frozen whipped topping (about 2 cups); stir with wire whisk until whipped topping is melted and mixture is well blended. Refrigerate remaining whipped topping for later use as garnish.

POUR gelatin mixture evenly into 5 dessert cups. Refrigerate 2 hours or until set.

TOP with remaining thawed whipped topping just before serving.

Kraft Kitchens Tips

Healthy Living
Save 60 calories per serving by preparing with JELL-O Sugar Free Gelatin.
Make it Easy
No need to thaw the COOL WHIP. By using frozen COOL WHIP, the dessert magically layers right before your eyes.
How to Measure Frozen Whipped Topping
Divide frozen whipped topping into thirds in tub using small knife. Remove 2/3 of the whipped topping with spoon and add to dissolved gelatin as directed.
K:25198v0:54287
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