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Save 60 calories per serving by preparing with JELL-O Sugar Free Gelatin.
No need to thaw the COOL WHIP. By using frozen COOL WHIP, the dessert magically layers right before your eyes.
Divide frozen whipped topping into thirds in tub using small knife. Remove 2/3 of the whipped topping with spoon and add to dissolved gelatin as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Delicious light summery dessert. Great for entertaining also.
Very easy to make and yummy to eat! I used orange jello and light Coolwhip and they turned out perfect. The top layer is nice and light, while the bottom layer is full of flavor.