Quick & Creamy JELL-O® Dessert - Kraft Recipes Top
Comida Kraft
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Quick & Creamy JELL-O® Dessert

Prep Time
Total Time

Makes 5 servings.

Just five minutes of effort in the afternoon makes this creamy, after-dinner treat. Dessert just doesn't get any easier!

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What You Need

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Make It

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  • Stir boiling water into dry gelatin in large bowl until completely dissolved. Add 2/3 of the frozen whipped topping (about 2 cups); stir with wire whisk until whipped topping is melted and mixture is well blended. Refrigerate remaining whipped topping for later use as garnish.
  • Pour gelatin mixture evenly into 5 dessert cups. Refrigerate 2 hours or until set.
  • Top with remaining thawed whipped topping just before serving.

Special Equipment Needed

Healthy Living

Save 60 calories per serving by preparing with JELL-O Sugar Free Gelatin.

Make it Easy

No need to thaw the COOL WHIP. By using frozen COOL WHIP, the dessert magically layers right before your eyes.

How to Measure Frozen Whipped Topping

Divide frozen whipped topping into thirds in tub using small knife. Remove 2/3 of the whipped topping with spoon and add to dissolved gelatin as directed.


Experience a different flavor each time - just by changing the flavor of JELL-O.


  • Makes 5 servings.

Nutritional Information

Serving Size Makes 5 servings.
Calories 190
Total fat 9g
Saturated fat 8g
Cholesterol 0mg
Sodium 85mg
Carbohydrate 27g
Dietary fiber 0g
Sugars 22g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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