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Quick & Creamy JELL-O® Dessert

Quick & Creamy JELL-O® Dessert recipe
photo by:kraft
Just five minutes of effort in the afternoon makes this creamy, after-dinner treat. Dessert just doesn't get any easier!
5 min
2 hr 5 min
5 servings
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What You Need

cups  boiling water
pkg.  (4-serving size) JELL-O Gelatin, any flavor
tub  (8 oz.) COOL WHIP Whipped Topping, unthawed, divided

Make It

STIR boiling water into dry gelatin in large bowl until completely dissolved. Add 2/3 of the frozen whipped topping (about 2 cups); stir with wire whisk until whipped topping is melted and mixture is well blended. Refrigerate remaining whipped topping for later use as garnish.

POUR gelatin mixture evenly into 5 dessert cups. Refrigerate 2 hours or until set.

TOP with remaining thawed whipped topping just before serving.

Kraft Kitchens Tips

Healthy Living
Save 60 calories per serving by preparing with JELL-O Sugar Free Gelatin.
Make it Easy
No need to thaw the COOL WHIP. By using frozen COOL WHIP, the dessert magically layers right before your eyes.
How to Measure Frozen Whipped Topping
Divide frozen whipped topping into thirds in tub using small knife. Remove 2/3 of the whipped topping with spoon and add to dissolved gelatin as directed.
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