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Main dishes

Quick & Creamy Macaroni & Cheese with Spinach

Quick & Creamy Macaroni & Cheese with Spinach recipe
photo by:kraft
time
prep:
25 min
total:
25 min
servings
total:
5 servings, about 1 cup each

What You Need

2
cups  elbow macaroni, uncooked
3
Tbsp.  olive oil, divided
4
cups  loosely packed baby spinach leaves
2
cloves  garlic, minced
2
Tbsp.  flour
2
cups  milk
1
pkg.  (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

COOK macaroni as directed on package, omitting salt.

MEANWHILE, heat 1 Tbsp. oil in large saucepan on medium heat. Add spinach and garlic; cook and stir 3 min. or until spinach is wilted. Spoon into bowl; set aside.

HEAT remaining oil in same saucepan. Whisk in flour; cook and stir 1 min. Gradually whisk in milk; cook and stir 3 to 5 min. or until thickened. Add cheeses; cook and stir 2 to 3 min. or until shredded cheese is melted.

DRAIN macaroni. Add to cheese sauce along with the spinach; cook and stir 3 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.
Substitute
Substitute loosely packed chopped Swiss chard leaves for the spinach.
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