Quick & Creamy Spinach and Artichoke Dip - Kraft Recipes Top
Comida Kraft
Recipe Box

Quick & Creamy Spinach and Artichoke Dip

Prep Time
Total Time

32 servings, 2 Tbsp. each

Five minutes. That's all the time it takes to get this Quick & Creamy Spinach and Artichoke Dip into the oven. Bake 25 minutes and it's ready to thrill.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix all ingredients until blended.
  • Spoon into 9-inch pie plate or quiche dish.
  • Bake 20 min. or until heated through. Serve with crackers.

Special Equipment Needed


Prepare using GOOD SEASONS Zesty Italian Dressing Mix.

Special Extra

Stir in 1/4 cup finely chopped red peppers with the ingredients.


  • 32 servings, 2 Tbsp. each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
Calories 100
Total fat 9g
Saturated fat 2g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews