Quick & Creamy Turkey Bacon Potato Salad - Kraft Recipes Top
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Quick & Creamy Turkey Bacon Potato Salad

Prep Time
Total Time

6 servings, 1/2 cup each

This creamy turkey bacon-potato salad would be a winner even if it took twice as long to make. Luckily, it's as quick as it is creamy. Nice!

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What You Need

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Make It

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  • Cook potatoes in boiling water 15 min. or just until tender; drain. Cool.
  • Place potatoes in large bowl. Add onions and cucumbers; mix lightly.
  • Mix mayo, mustard and garlic powder until blended. Add to potato mixture; toss to evenly coat.
  • Refrigerate 1 hour. Stir in bacon just before serving.

Special Equipment Needed

Make Ahead

Make macaroni or potato salad the night before so you're not so rushed after work or on the weekend. Just cover tightly and refrigerate. The flavors will blend while the salad chills.


  • 6 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 2 Starch
  • 1-1/2 Fat

Nutrition Bonus

This creamy potato salad is a good source of vitamin C from the potatoes. And since it's made with better-for-you ingredients, it can help you eat right.

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 230
Total fat 11g
Saturated fat 2g
Cholesterol 20mg
Sodium 430mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 4g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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