Quick Creole Shrimp

4.1
(18) 13 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, 3/4 cup each

What You Need

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Make It

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  • Toss shrimp with seasoning.
  • Cook and stir garlic in dressing in skillet on medium-high heat 1 min.
  • Add shrimp; cook 2 to 3 min. or until pink, stirring occasionally. Top with parsley.

Serving Suggestion

Serve with hot cooked brown rice and peas.

Shortcut

When every minute counts, substitute 1 Tbsp. bottled minced garlic for the minced fresh garlic.

Servings

  • 4 servings, 3/4 cup each

Nutritional Information

Serving Size 4 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 160mg
Sodium 870mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 17g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Mauii81 |

    Tastey, quick & easy! I loved this recipe and will definately make it again.

  • jordanc_2010 |

  • eembry513 |

    I made this recipe for 6 of my neighbors as an appetizer. Combined, they did not even eat half it. I liked the ease of making this but the comments were that it was really salty! I did not deviate from the recipe and I used Tony's Creole seasoning.

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