Main dishes

Quick Creole Shrimp

(18)

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photo by:kraft

Tastey, quick & easy! I loved this recipe and will definately make it again.

posted by

Mauii81

on 3/12/2013

time

prep:

5 min

total:

10 min

servings

total:

4 servings, 3/4 cup each

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What You Need

lb. frozen uncooked cleaned large shrimp, thawed

Tbsp. Cajun seasoning

1/4

cup KRAFT Zesty Italian Dressing

cloves garlic, minced

Tbsp. chopped fresh parsley

Make It

TOSS shrimp with seasoning.

HEAT medium skillet on medium-high heat. Add dressing and garlic; cook and stir 1 min.

STIR in shrimp; cook 2 to 3 min. or until done. Top with parsley.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot cooked brown rice and peas.

Shortcut

When every minute counts, substitute 1 Tbsp. bottled minced garlic for the minced fresh garlic.

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Mauii81

posted:3/12/2013

Tastey, quick & easy! I loved this recipe and will definately make it again.

a cook

posted:4/2/2011

I made this recipe for 6 of my neighbors as an appetizer. Combined, they did not even eat half it. I liked the ease of making this but the comments were that it was really salty! I did not deviate from the recipe and I used Tony's Creole seasoning.

jupiterfish4

posted:3/14/2011

This is so fast and easy and it tastes really yummy!

sharpeipup

posted:8/23/2010

Incredibly full of flavor for such a simple recipe.

a cook

posted:8/17/2010

I made this with the brown rice...very good! Definitely has a kick :)

a cook

posted:7/5/2010

the sauce tasted very different. some people may like it. my family didn't want to eat it again though.

mommy2EveNLu

posted:7/3/2010

Easy and delicious! I cut back on the spice but I'll definitely be making it again!

a cook

posted:6/6/2010

Looking for something different with what we had at the house. Easy to follow directions, taste great, the only thing I changed was drained some of the sauce out during cooking so it was not boiling in the sauce. Excellent idea.

netta311

posted:5/26/2010

this was so good! i even took it a step further and added cut up pieces of a thin skillet steak to make it "surf -n- turf"! let's just say there were no leftovers!

a cook

posted:4/22/2010

I made this tonight, and it was very, very, VERY good!! I made it with rice and i will make it over and over again. It was really fast and easy to make too! :)