Comida Kraft
Recipe Box

Quick Creole Shrimp

Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, 3/4 cup each

Shrimp dishes generally are quick to make, so it may not surprise you that this one is, too. What may surprise you is just how quick.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Toss shrimp with seasoning.
  • Cook and stir garlic in dressing in skillet on medium-high heat 1 min.
  • Add shrimp; cook 2 to 3 min. or until pink, stirring occasionally. Top with parsley.

Serving Suggestion

Serve with hot cooked brown rice and peas.

Shortcut

When every minute counts, substitute 1 Tbsp. bottled minced garlic for the minced fresh garlic.

Servings

  • 4 servings, 3/4 cup each

Nutritional Information

Serving Size 4 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 120
Total fat 4g
Saturated fat 1g
Cholesterol 160mg
Sodium 870mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 17g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I really enjoyed this for something different. I really enjoyed this for something different. It was, however, REALLY spicy! Made our noses run and it was a little too hot for my husband. Maybe when I make it again, I'll cut back a smidge on the Cajun seasoning or try to cut it with something else to ease up the heat. Other than that, I loved it!
Date published: 2010-03-18
Rated 5 out of 5 by from Looking for something different with what we had at the house. Looking for something different with what we had at the house. Easy to follow directions, taste great, the only thing I changed was drained some of the sauce out during cooking so it was not boiling in the sauce. Excellent idea.
Date published: 2010-06-06
Rated 5 out of 5 by from this was so good! this was so good! i even took it a step further and added cut up pieces of a thin skillet steak to make it "surf -n- turf"! let's just say there were no leftovers!
Date published: 2010-05-26
Rated 4 out of 5 by from I made this tonight, and it was very, very, VERY good! I made this tonight, and it was very, very, VERY good!! I made it with rice and i will make it over and over again. It was really fast and easy to make too! :)
Date published: 2010-04-22
Rated 5 out of 5 by from This was so easy and so tasty! This was so easy and so tasty! We had it with parmesan cheese grits and it was a wonderdful meal....we will make it again and again I am sure!!!
Date published: 2010-03-28
Rated 3 out of 5 by from the sauce tasted very different. the sauce tasted very different. some people may like it. my family didn't want to eat it again though.
Date published: 2010-07-06
Rated 5 out of 5 by from Easy and delicious! Easy and delicious! I cut back on the spice but I'll definitely be making it again!
Date published: 2010-07-03
Rated 5 out of 5 by from Tastey, quick & easy! Tastey, quick & easy! I loved this recipe and will definately make it again.
Date published: 2013-03-13
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