Quick & Crunchy Bacon Coleslaw - Kraft Recipes Top
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Quick & Crunchy Bacon Coleslaw

Prep Time
Total Time

12 servings, 1/2 cup each

What could be tastier than a creamy, crunchy homemade coleslaw? That same coleslaw—studded with crumbled bacon!

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What You Need

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Make It

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  • Mix first 4 ingredients in large bowl.
  • Add cabbage, carrots and bacon; mix lightly.
  • Refrigerate several hours or until chilled.

Special Equipment Needed


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

Make Ahead

Shredded cabbage, carrots and bacon can be mixed up to 24 hours ahead and refrigerated. A couple hours before serving, add prepared mayonnaise mixture; toss lightly. Refrigerate until ready to serve.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 130
Total fat 12g
Saturated fat 2g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 3g
Protein 2g
% Daily Value
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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