Quick & Crunchy Coleslaw

4.2
(17) 15 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

12 servings

Veggie add-ins take classic coleslaw up a notch. Our version is tangy, crunchy and ready to chill in just 10 minutes.

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What You Need

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Make It

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  • Toss coleslaw blend with onions, red peppers and black pepper in large bowl.
  • Add dressing; mix lightly. Cover.
  • Refrigerate at least 1 hour before serving.

Substitute

Substitute 2 qt. (8 cups) shredded cabbage or 1 bag (16 oz.) broccoli slaw for the coleslaw blend.

Special Extra

Add one or more of the following ingredients before chilling: 1/4 cup toasted PLANTERS Slivered Almonds; 1/2 cup sliced celery; 1 small apple, chopped; 1/4 cup sliced radishes; or 1/4 cup raisins.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 50
% Daily Value
Total fat 4g
Saturated fat 0g
Cholesterol 0mg
Sodium 280mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 3g
Protein 1g
   
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • BayleyKingdom |

    We all thought this was terrific!!! My son had THREE helpings! I used fat free zesty italian. I can recommend any of the "extras," too! Especially apples and almonds!!! Whoo hoo!

  • barb1232 |

    Made this recipe 3X's and really enjoyed it. Less calories and very tasty.

  • lauriesmom |

    I made this for a picnic and didn't have to worry about it spoiling since there was not any mayo in it. I also made it with creamy italian dressing instead of the zesty. Everyone loved it and asked for the recipe.

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