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Salads & sides

Quick & Crunchy Coleslaw

Quick & Crunchy Coleslaw recipe
photo by:kraft
Veggie add-ins take classic coleslaw up a notch. Our version is tangy, crunchy and ready to chill in just 10 minutes.
10 min
1 hr 10 min
12 servings
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What You Need

bag  (16 oz.) coleslaw blend (cabbage slaw mix)
cup  green onion slices
 of a medium red pepper, cut into thin strips
tsp.  cracked black pepper
cup  KRAFT Zesty Italian Dressing

Make It

TOSS coleslaw blend with onions, red peppers and black pepper in large bowl.

ADD dressing; mix lightly. Cover.

REFRIGERATE at least 1 hour before serving.

Kraft Kitchens Tips

Substitute 2 qt. (8 cups) shredded cabbage or 1 bag (16 oz.) broccoli slaw for the coleslaw blend.
Special Extra
Add one or more of the following ingredients before chilling: 1/4 cup toasted PLANTERS Slivered Almonds; 1/2 cup sliced celery; 1 small apple, chopped; 1/4 cup sliced radishes; or 1/4 cup raisins.
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