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Salads & sides

Quick & Crunchy Coleslaw

Quick & Crunchy Coleslaw recipe
photo by:kraft
Veggie add-ins take classic coleslaw up a notch. Our version is tangy, crunchy and ready to chill in just 10 minutes.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
12 servings
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What You Need

1
bag  (16 oz.) coleslaw blend (cabbage slaw mix)
1/2
cup  green onion slices
1/2
 of a medium red pepper, cut into thin strips
1/4
tsp.  cracked black pepper
3/4
cup  KRAFT Zesty Italian Dressing

Make It

TOSS coleslaw blend with onions, red peppers and black pepper in large bowl.

ADD dressing; mix lightly. Cover.

REFRIGERATE at least 1 hour before serving.

Kraft Kitchens Tips

Substitute
Substitute 2 qt. (8 cups) shredded cabbage or 1 bag (16 oz.) broccoli slaw for the coleslaw blend.
Special Extra
Add one or more of the following ingredients before chilling: 1/4 cup toasted PLANTERS Slivered Almonds; 1/2 cup sliced celery; 1 small apple, chopped; 1/4 cup sliced radishes; or 1/4 cup raisins.
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