Comida Kraft
Recipe Box

Quick Dill Dip

Quick Dill Dip is rated 4.2 out of 5 by 30.
Prep Time
5
min.
Total Time
3
hr.
5
min.
Servings

24 (2-Tbsp.) servings

Got a bumper crop of garden veggies? You'll need a delicious dip you can make fast—and that's where our Quick Dill Dip comes in!

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What You Need

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Make It

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  • Mix all ingredients; cover. Refrigerate several hours or overnight.
  • Serve with assorted crackers or vegetable dippers.

Make Ahead

Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Cover and refrigerate until ready to serve.

How to Make Carrot Sticks

Cut peeled, whole carrots in half lengthwise. Cut each piece in half lengthwise again. Then cut in half crosswise.

Servings

  • 24 (2-Tbsp.) servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1/2 Carbohydrate

Nutrition Bonus

Enjoy this flavorful low-fat dip anytime.

Nutritional Information

Serving Size 24 (2-Tbsp.) servings
AMOUNT PER SERVING
Calories 45
Total fat 2g
Saturated fat 0g
Cholesterol 5mg
Sodium 100mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 2g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Very good. Very good. Made this for my family's Christmas party yesterday and everybody raved about it. I used mayo instead of miracle whip and did take advice from one reviewer on here and used equal parts mayo and sourcream (1c each). All other dill dip recipes I found online also stated equal parts mayo and sour cream. I refridgerated overnight and this was a fabulous dip. Served in a rye bread bowl with carrots and tomatos. Will definitely make again. A crowd pleaser.
Date published: 2006-12-17
Rated 5 out of 5 by from The title says it all in preparation--QUICK. The title says it all in preparation--QUICK. But the flavor is FANTASTIC. I tried it for picnic fare, and everyone raved. After the picnic, we used it on sandwiches as a spread, put daubs on both raw & cooked vegetables (it's particularly good with cherry tomatoes), and added it in chicken salad. Substituting dried dill did not seem to affect its flavor.
Date published: 2005-06-12
Rated 5 out of 5 by from This recipe is great. This recipe is great. I made it for the superbowl this weekend and got rave reviews! Everyone who tried it loved it. I am a bachelor and this is a very easy recipe to make. I will most def. make it again!
Date published: 2007-02-06
Rated 4 out of 5 by from This reminds me of a dill dip my mom bought at our local grocery store when I was a kid. This reminds me of a dill dip my mom bought at our local grocery store when I was a kid. I made it for Memorial Day and brought home empty containers, although I did add extra dill....
Date published: 2007-05-30
Rated 1 out of 5 by from I was disappointed. I was disappointed. It was too chalky and strong... maybe I just don't like dill. I never had it before and thought I'd try it. oh well. My husband didn't like it either.
Date published: 2005-08-09
Rated 4 out of 5 by from I have made this recipe twice. I have made this recipe twice. I used low fat mayo instead of miracle whip and added a little extra dill and everyone loved it. I will definitely make this one again.
Date published: 2005-02-08
Rated 3 out of 5 by from I really like this dip with carrots. I really like this dip with carrots. This recipe makes a lot so if you're making it for a small household rather than a party I would recommend cutting it in half.
Date published: 2007-10-03
Rated 4 out of 5 by from We made this for Thanksgiving appetizer (along with another dip that wasn't so good) and this one... We made this for Thanksgiving appetizer (along with another dip that wasn't so good) and this one was a big hit! Everyone LOVED it! Will make this again for sure.
Date published: 2009-12-03
  • 2016-08-25T10:25CST
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