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Appetizers

Quick Dill Dip

Quick Dill Dip recipe
photo by:kraft
My daughter really loved it with all our summer cucumbers.
posted by
Profexx
on 8/16/2009
time
prep:
5 min
total:
3 hr 5 min
servings
total:
24 (2-Tbsp.) servings
Magazine Acquisition

What You Need

1
cup  MIRACLE WHIP Light Dressing
1
container  (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1
Tbsp.  dill weed
1
Tbsp.  dried minced onion
1
Tbsp.  parsley flakes

Make It

MIX all ingredients; cover. Refrigerate several hours or overnight.

SERVE with assorted crackers or vegetable dippers.

Kraft Kitchens Tips

Make Ahead
Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Cover and refrigerate until ready to serve.
How to Make Carrot Sticks
Cut peeled, whole carrots in half lengthwise. Cut each piece in half lengthwise again. Then cut in half crosswise.
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