Comida Kraft
Recipe Box

Quick Dill Dip

(50) 41 Reviews
Prep Time
Total Time

24 (2-Tbsp.) servings

Got a bumper crop of garden veggies? You'll need a delicious dip you can make fast—and that's where our Quick Dill Dip comes in!

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What You Need

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Make It

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  • Mix all ingredients; cover. Refrigerate several hours or overnight.
  • Serve with assorted crackers or vegetable dippers.

Make Ahead

Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Cover and refrigerate until ready to serve.

How to Make Carrot Sticks

Cut peeled, whole carrots in half lengthwise. Cut each piece in half lengthwise again. Then cut in half crosswise.


  • 24 (2-Tbsp.) servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1/2 Carbohydrate

Nutrition Bonus

Enjoy this flavorful low-fat dip anytime.

Nutritional Information

Serving Size 24 (2-Tbsp.) servings
Calories 45
Total fat 2g
Saturated fat 0g
Cholesterol 5mg
Sodium 100mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 2g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hollyez |

    We made this for Thanksgiving appetizer (along with another dip that wasn't so good) and this one was a big hit! Everyone LOVED it! Will make this again for sure.

  • Profexx |

    My daughter really loved it with all our summer cucumbers.

  • woobie2 |

    making it again today--its always a hit

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