Comida Kraft
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Quick & Easy Bacon & Cheddar Chili

Prep Time
Total Time

2 servings

Chill out! This recipe for chili with cheddar and bacon is not only delicious, it's also quick and easy to make.

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What You Need

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Make It

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  • Cook and stir bacon in medium saucepan on medium heat until crisp. Remove from pan; drain on paper towels.
  • Add chili to saucepan; cook on medium heat until heated through, stirring frequently. Reserve 2 Tbsp. bacon; stir remaining bacon into chili.
  • Serve chili topped with cheese and reserved bacon.

Serving Suggestion

Serve over hot cooked brown rice topped with chopped fresh tomatoes.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


Prepare using reduced-sodium chili without beans.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 360
Total fat 18g
Saturated fat 9g
Cholesterol 55mg
Sodium 1340mg
Carbohydrate 29g
Dietary fiber 8g
Sugars 4g
Protein 22g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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