Quick and Easy Baja Fish Taco Recipe - Kraft Recipes Top
Comida Kraft
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Quick and Easy Baja Fish Taco Recipe

Prep Time
Total Time

4 servings

Let half a pound of fish go a long way a Quick and Easy Baja Fish Taco Recipe! This fish taco recipe features lime juice, cilantro, coleslaw blend & more.

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What You Need

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Make It

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  • Brush fish evenly with 1 Tbsp. lime juice; sprinkle with taco seasoning mix. Cook in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Remove from heat. Use fork to flake fish into bite-size pieces.
  • Mix 1/3 cup sour cream, 1 Tbsp. cilantro and remaining lime juice until blended. Add to coleslaw blend; mix lightly.
  • Top tortillas with coleslaw, fish, cheese and remaining cilantro and sour cream.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Fish Stick Tacos

Omit tilapia, 2 Tbsp. lime juice and taco seasoning mix. Bake 8 frozen fish sticks as directed on package. Top tortillas as directed, placing 1 fish stick on each taco instead of the flaked tilapia.

Serving Suggestion

Serve with a side of rice and beans.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 360
Total fat 15g
Saturated fat 8g
Cholesterol 95mg
Sodium 310mg
Carbohydrate 35g
Dietary fiber 7g
Sugars 10g
Protein 23g
% Daily Value
Vitamin A 60 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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