Comida Kraft
Recipe Box

Quick & Easy "BLT" Breakfast Bake

(24) 22 Reviews
Prep Time
Total Time

8 servings

Make this quick and easy bake the night before and enjoy a twist on a BLT in the morning.

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What You Need

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Make It

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  • Cover 4 bread slices evenly with half each of the cheese and onions; top with bacon and remaining bread slices. Cut sandwiches in half. Arrange alternately with tomato slices n 13x9-inch baking dish sprayed with cooking spray.
  • Whisk remaining ingredients until blended; pour over ingredients in baking dish. Refrigerate 6 hours.
  • Heat oven to 350ºF. Sprinkle remaining cheese and onions over ingredients in baking dish. Bake 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Serving Suggestion

Serve with fresh fruit to round out the meal.


Prepare using OSCAR MAYER Fully Cooked Bacon.


Prepare using KRAFT Shredded Cheddar Cheese.


This easy-to-make morning casserole can be refrigerated up to 24 hours before baking as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 290
Total fat 16g
Saturated fat 8g
Cholesterol 175mg
Sodium 560mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 8g
Protein 17g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LoveToBake1942 |

    Result was perfect! I used thick sliced store-made Italian bread. By spraying the pan with olive oil, each section came out clean. Kept overnight in refrigerator..about 14 hours. Baked for 50 min.; rested it for 10 min.

  • dwestp01 |

    I have a similar recipe that I've used for years but this one does offer a different flavor. The only thing is I could not find the cheese they listed anywhere in our city so I just used regular shredded cheddar.

  • kelieandjeff |

    horrible - very mushy and gross. had to throw the whole thing out - there is no way that the picture came from this recipe