Comida Kraft
Recipe Box

Quick & Easy "BLT" Breakfast Bake

Prep Time
15
min.
Total Time
7
hr.
15
min.
Servings

8 servings

Make this quick and easy bake the night before and enjoy a twist on a BLT in the morning.

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What You Need

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Make It

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  • Cover 4 bread slices evenly with half each of the cheese and onions; top with bacon and remaining bread slices. Cut sandwiches in half. Arrange alternately with tomato slices n 13x9-inch baking dish sprayed with cooking spray.
  • Whisk remaining ingredients until blended; pour over ingredients in baking dish. Refrigerate 6 hours.
  • Heat oven to 350ºF. Sprinkle remaining cheese and onions over ingredients in baking dish. Bake 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Serving Suggestion

Serve with fresh fruit to round out the meal.

Substitute

Prepare using OSCAR MAYER Fully Cooked Bacon.

Substitute

Prepare using KRAFT Shredded Cheddar Cheese.

Note

This easy-to-make morning casserole can be refrigerated up to 24 hours before baking as directed.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 290
Total fat 16g
Saturated fat 8g
Cholesterol 175mg
Sodium 560mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 8g
Protein 17g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Quick & Easy "BLT" Breakfast Bake is rated 4.0 out of 5 by 2.
  • 2016-07-25T09:58CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_107809, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Result was perfect! Result was perfect! I used thick sliced store-made Italian bread. By spraying the pan with olive oil, each section came out clean. Kept overnight in refrigerator..about 14 hours. Baked for 50 min.; rested it for 10 min.
Date published: 2014-12-28
Rated 3 out of 5 by from I have a similar recipe that I've used for years but this one does offer a different flavor. I have a similar recipe that I've used for years but this one does offer a different flavor. The only thing is I could not find the cheese they listed anywhere in our city so I just used regular shredded cheddar.
Date published: 2011-12-31
  • 2016-07-25T09:58CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_107809, PRD, sort_relevancy
  • clientName_khcrm

K:54049v1:107809

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