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4 servings, 1-1/2 cups each
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Serve over hot cooked rice.
Prepare using 1 Tbsp. minced gingerroot and 2 minced garlic cloves instead of the ground seasonings.
Refrigerate any leftovers. Then, wrap in flour tortillas the next day and microwave just until warmed before serving as part of a quick lunch.
You'll get 3/4 cup of the recommended 2-1/2 cups vegetables per day in each serving of this tasty stir-fry. And as a bonus, the vegetables are both rich in vitamin C and a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.