KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Quick & Easy Chicken Tetrazzini

Quick & Easy Chicken Tetrazzini recipe
photo by:kraft
Here's classic chicken tetrazzini, made simpler with PHILADELPHIA cream cheese.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1 cup each
Magazine Acquisition

What You Need

1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
2
Tbsp.  milk
1
tsp.  garlic powder
1/2
lb.  spaghetti, uncooked
2
Tbsp.  butter
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1/2
tsp.  pepper
1
pkg.  (8 oz.) sliced fresh mushrooms
1
cup  frozen peas
1/4
cup  KRAFT Grated Parmesan Cheese, divided

Make It

MIX cream cheese spread, milk and garlic powder until blended. Cook spaghetti in large saucepan as directed on package, omitting salt.

MEANWHILE, melt butter in large deep skillet on medium heat. Add chicken and pepper; cook and stir 4 min. or just until chicken is no longer pink. Add mushrooms; cook and stir 5 min. Add cream cheese mixture and peas; cook and stir 5 min. or until heated through.

DRAIN spaghetti. Add to chicken mixture in skillet with 3 Tbsp. Parmesan; toss to coat. Top with remaining Parmesan.

Kraft Kitchens Tips

Cooking Know-How
Breaking the spaghetti in half before cooking makes it easier to serve (and eat).
Serving Suggestion
Serve this delicious main dish with a smart side, such as your favorite hot steamed vegetable or a crisp mixed green salad.
K:47177v8:136910
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email