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Quick & Easy Chicken Tetrazzini

Quick & Easy Chicken Tetrazzini recipe
photo by:kraft
Here's classic chicken tetrazzini, made simpler with PHILADELPHIA Cooking Creme.
time
prep:
10 min
total:
30 min
servings
total:
6 servings, 1 cup each
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What You Need

1/2
lb.  spaghetti, uncooked
2
Tbsp.  butter
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1/2
tsp.  pepper
1
pkg.  (8 oz.) sliced fresh mushrooms
1
tub  (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
1
cup  frozen peas, thawed
1/4
cup  KRAFT Grated Parmesan Cheese, divided

Make It

COOK spaghetti in large saucepan as directed on package, omitting salt.

MEANWHILE, melt butter in large deep skillet on medium heat. Add chicken and pepper; cook and stir 4 min. or just until chicken is no longer pink. Add mushrooms; cook and stir 5 min. Add cooking creme and peas; cook and stir 5 min.

DRAIN spaghetti. Add to chicken mixture with 3 Tbsp. Parmesan; toss to coat. Top with remaining Parmesan.

Kraft Kitchens Tips

Cooking Know-How
Breaking the spaghetti in half before cooking makes it easier to serve (and eat)!
Serving Suggestion
Serve this main dish with a smart side such as your favorite steamed vegetable or a crisp, mixed green salad.
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