Quick & Easy Chicken Tetrazzini - Kraft Recipes Top
Comida Kraft
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Quick & Easy Chicken Tetrazzini

Prep Time
Total Time

6 servings

Pasta, mushrooms, garlic? Check, check, check. Our Chicken Tetrazzini has everything you like about the classic—all in one quick and easy weeknight dish.

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What You Need

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Make It

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  • Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, cook chicken, mushrooms, peppers and garlic in large ovenproof nonstick skillet on medium heat 8 to 10 min. or until chicken is done. Remove chicken mixture from skillet; cover to keep warm.
  • Whisk flour and milk until blended. Add to broth in same skillet; mix well. Bring to boil, whisking constantly; simmer on medium-low heat 5 min. or until thickened, stirring frequently. Remove from heat.
  • Heat broiler. Drain spaghetti. Add to ingredients in skillet along with 3 Tbsp. Parmesan; toss to evenly coat. Top with Swiss cheese and remaining Parmesan.
  • Broil, 4 inches from heat, 2 min. or until top is lightly browned and Swiss cheese is melted. Sprinkle with basil.

Special Equipment Needed

Cooking Know-How

If you break the spaghetti in half before cooking, it makes serving the dish easier.

How to Toast Nuts in Skillet

When a skillet dish calls for toasted nuts, there's no need to heat up the oven. Before beginning the recipe, simply toast the nuts for a few minutes in the ungreased skillet on medium heat, stirring frequently just until nuts are lightly browned. Remove nuts from skillet and continue recipe as directed.


Substitute a green, orange or yellow bell pepper for the red pepper.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 3 Meat (L)

Nutrition Bonus

Since this creamy classic is low in fat, calories and sodium, you can enjoy it as a smart choice in a healthful eating plan.

Nutritional Information

Serving Size 6 servings
Calories 340
Total fat 8g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 240mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 4g
Protein 28g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Found this to be very tasty....BUT am commenting on my "tweaked" version! Found this to be very tasty....BUT am commenting on my "tweaked" version! My many years of culinary experience told me - from reading the recipe - that it would need seasoning! I lightly salted the water for cooking the spaghetti....and used regular chicken broth. Once the mushrooms were browned, I stirred in Sea Salt and freshly ground black pepper, to taste, prior to removing the mix to the side. After tossing all with the cooked spaghetti and part of the Parmesan, I tasted again and added a generous sprinkle of Sea Salt. I used more Parmesan and Swiss Cheese than the amount given as, prior to broiling, I just liberally sprinkled on the Swiss Cheese and Parmesan. Delicious results!
Date published: 2014-10-22
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