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If you break the spaghetti in half before cooking, it makes serving the dish easier.
When a skillet dish calls for toasted nuts, there's no need to heat up the oven. Before beginning the recipe, simply toast the nuts for a few minutes in the ungreased skillet on medium heat, stirring frequently just until nuts are lightly browned. Remove nuts from skillet and continue recipe as directed.
Substitute a green, orange or yellow bell pepper for the red pepper.
Since this creamy classic is low in fat, calories and sodium, you can enjoy it as a smart choice in a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.