Comida Kraft
Recipe Box

Quick & Easy Chicken Tetrazzini Recipe

Quick & Easy Chicken Tetrazzini Recipe is rated 3.8 out of 5 by 5.
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings, 1 cup each

Fun to say and fast to make, our Quick & Easy Chicken Tetrazzini recipe makes a classic recipe even easier—and tastier—with PHILADELPHIA cream cheese.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix cream cheese spread, milk and garlic powder until blended. Cook spaghetti in large saucepan as directed on package, omitting salt.
  • Meanwhile, melt butter in large deep skillet on medium heat. Add chicken and pepper; cook and stir 4 min. or just until chicken is no longer pink. Add mushrooms; cook and stir 5 min. Add cream cheese mixture and peas; cook and stir 5 min. or until heated through.
  • Drain spaghetti. Add to chicken mixture in skillet with 3 Tbsp. Parmesan; toss to coat. Top with remaining Parmesan.

Cooking Know-How

Breaking the spaghetti in half before cooking makes it easier to serve (and eat).

Serving Suggestion

Serve this delicious main dish with a smart side, such as your favorite hot steamed vegetable or a crisp mixed green salad.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 410
Total fat 17g
Saturated fat 10g
Cholesterol 85mg
Sodium 340mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 3g
Protein 28g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from We really liked this dish I made last night. We really liked this dish I made last night. I do have to say that I didn't have any cooking cream when I made it though, so I did have to change the recipe slightly to go with what I had on hand. I'd say this is a great base recipe and you can mix it up to your liking. I followed the recipe exactly but the cream. Instead of the cooking cream (because I didn't have any) I added a can of cream of chicken soup, 5oz. of cream cheese, one cup of water, and 1 chicken bouillon cube. This made a very nice and flavorful sauce for us. I also added some onion powder, garlic salt, and chicken seasoning. We ate it all! No leftovers.
Date published: 2012-08-20
Rated 3 out of 5 by from This recipe was just ok. This recipe was just ok. I made it according to the recipe given and wished later that I had doctored it like one of the other reviews had. Cream of Chicken soup and chicken broth would have been better...
Date published: 2012-09-07
Rated 3 out of 5 by from I made this tonight minus the peas and mushrooms as my husband does not like either. I made this tonight minus the peas and mushrooms as my husband does not like either. I thought it was good and will probably make it again, but not sure how soon that will be. It definitely needed salt.
Date published: 2012-09-04
Rated 5 out of 5 by from My family loved this recipe! My family loved this recipe! I followed the substitutions that "Black Velvet" recommended as I also did not have all the ingredients on hand. The recipe was simple and delicious.
Date published: 2012-10-20
Rated 3 out of 5 by from It's easy and makes a lot. It's easy and makes a lot. Not spectacular but good and quick. If I make it again, I'd probably add some more spices to liven it up a bit.
Date published: 2014-10-01
  • 2016-08-27T10:21CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_5
  • loc_en_US, sid_136910, PRD, sort_relevancy
  • clientName_khcrm

K:47177v8:136910

>