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Desserts

Quick & Easy Chocolate Mousse Pie

photo by:kraft
Cop the Dessert Queen crown for only 10 minutes of work. This Quick & Easy Chocolate Mousse Pie is ready to thrill after a few hours in the refrigerator.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
8 servings

What You Need

1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.)
16
 JET-PUFFED Marshmallows
1/2
cup  milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1
 OREO Pie Crust (6 oz.)

Make It

MELT chocolate, marshmallows and milk in heavy saucepan on low heat, stirring constantly until chocolate is melted and mixture is smooth. Cool 10 min.

FOLD in COOL WHIP; pour into crust.

REFRIGERATE 3 hours or until set.

Kraft Kitchens Tips

Size-Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Substitute
Prepare in a HONEY MAID Graham Cracker Crust.
Substitute
Prepare using 1-1/2 cups JET-PUFFED Miniature Marshmallows.
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