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Substitute 1/2 cup plain yogurt and 1/2 cup milk for buttermilk.
For different variations of the cornbread, try adding 2 Tbsp. Oscar Mayer Real Bacon Bits or toasted Planters Chopped Pecans.
To remove kernels from an uncooked cob, hold cob firmly at an angle. Carefully cut down the ear (away from the body) with sharp knife, several rows at a time. Two medium ears equal about 1 cup kernels.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I would make it again but skip the peppers and lessen the amt of sugar--thought 1/2 c was too much.
best cornbread i've ever made. sweet with a little kick and not dry like so many other cornbreads!
VERY GOOD, VERY MOIST! TOO MUCH SUGAR..JUST A PINCH WILL DO. I OMITTED THE RED PEPPER & ADDED 1/2-1TSP RED PEPPER FLAKES FOR SOME HEAT. I ADDED 2TBL MAYO FOR EVEN MORE FLAVOR. ALSO USED 2 EGGS. TRY A 1/2 DESEEDED,DEVEINED JALAPENO INSTEAD OF THE PEPPER FLAKES. THIS IS PERFECT RECIPE TO TWEAK & MAKE IT YOUR OWN.