KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Breads

Quick & Easy Cornbread

Quick & Easy Cornbread recipe
photo by:kraft
It's quick and easy, but this corn bread is anything but ordinary! It's studded with fresh corn kernels and red peppers and baked to a light golden brown.
time
prep:
10 min
total:
35 min
servings
total:
12 servings
Magazine Acquisition

What You Need

1
cup  each: cornmeal and flour
1
Tbsp.  CALUMET Baking Powder
1/2
cup  sugar
1
cup  fresh corn kernels
3/4
cup  KRAFT Mexican Style Finely Shredded Taco Cheese
1/2
cup  chopped red pepper
1
 egg
1/4
cup  butter, melted
1
cup  buttermilk

Make It

PREHEAT oven to 400°F. Combine cornmeal, flour, baking powder and sugar in large bowl. Stir in corn, cheese and red pepper.

BEAT egg in small bowl. Add butter and buttermilk; stir into corn mixture just until combined. Pour into greased 8-inch square baking pan.

BAKE 25 to 30 min. or until light golden brown and toothpick inserted in center comes out clean.

Kraft Kitchens Tips

Substitute
Substitute 1/2 cup plain yogurt and 1/2 cup milk for buttermilk.
Special Extra
For different variations of the cornbread, try adding 2 Tbsp. Oscar Mayer Real Bacon Bits or toasted Planters Chopped Pecans.
How to Remove Corn Kernels from Cob
To remove kernels from an uncooked cob, hold cob firmly at an angle. Carefully cut down the ear (away from the body) with sharp knife, several rows at a time. Two medium ears equal about 1 cup kernels.
K:46484v1 :75179
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email