Quick & Easy Crab Cake Recipe - Kraft Recipes Top
Comida Kraft
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Quick & Easy Crab Cake Recipe

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Total Time

6 servings

No longer just for weddings and restaurant menus, try our easy crab cake recipe can be made at home. STOVE TOP Stuffing Mix is the key to every tasty bite.

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What You Need

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Make It

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  • Add boiling water to stuffing mix in large bowl; stir just until moistened. Let stand 5 min.
  • Add crabmeat and eggs; mix lightly. Shape into 6 patties.
  • Melt butter in large skillet on medium heat. Add crab patties; cook 5 min. on each side or until heated through and lightly browned on both sides. Serve with lemon wedges.

Special Equipment Needed

Serving Suggestion

Serve with small hot baked potatoes and a bagged salad tossed with 1/2 cup of your favorite KRAFT Dressing, such as Italian.

Special Extra

Add 1/4 cup finely chopped red peppers and 2 Tbsp. finely chopped onions to the crabmeat mixture before shaping into patties and cooking as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 250
Total fat 11g
Saturated fat 6g
Cholesterol 155mg
Sodium 760mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 2g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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