Comida Kraft
Recipe Box

Quick & Easy Crab Cake Recipe

Prep Time
15
min.
Total Time
25
min.
Servings

6 servings

No longer just for weddings and restaurant menus, try our easy crab cake recipe can be made at home. STOVE TOP Stuffing Mix is the key to every tasty bite.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Add boiling water to stuffing mix in large bowl; stir just until moistened. Let stand 5 min.
  • Add crabmeat and eggs; mix lightly. Shape into 6 patties.
  • Melt butter in large skillet on medium heat. Add crab patties; cook 5 min. on each side or until heated through and lightly browned on both sides. Serve with lemon wedges.

Serving Suggestion

Serve with small hot baked potatoes and a bagged salad tossed with 1/2 cup of your favorite KRAFT Dressing, such as Italian.

Special Extra

Add 1/4 cup finely chopped red peppers and 2 Tbsp. finely chopped onions to the crabmeat mixture before shaping into patties and cooking as directed.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 250
Total fat 11g
Saturated fat 6g
Cholesterol 155mg
Sodium 760mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 2g
Protein 14g
% Daily Value
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I just made this tonight and it was a huge hit with everyone! I just made this tonight and it was a huge hit with everyone! My boys LOVED it! It was so very easy and took no time at all. I took some over to mom's house and she was mighty impressed. Now I have to send her the recipe and she'll find out it was really nothing at all, but oh well. For tonight I am a hit. I used crushed red peppers and onions, served them on onion rolls with tomato slices and tarter sauce on the top bun. I served it with a choice of regular tarter sauce AND Kraft Hot 'N Spicy tarter sauce which was awesome on these.
Date published: 2003-07-10
Rated 5 out of 5 by from This is an excellent receipe. This is an excellent receipe. Very easy and great flavor. I was tempted to add additional spices the first time but decided to see how it turned out going specifically by the receipe. My husband loved them, even warmed up the next day. He put them on a hamburger bun with thousand island dressing and dill pickles. He could eat them every week. I have add a heaping tablespoon of creole seasoning when I want move "bam".
Date published: 2006-09-14
Rated 4 out of 5 by from I made this for my husband and myself, and my husband loved it. I made this for my husband and myself, and my husband loved it. I thought it was ok, considering I don't eat seafood, thats pretty good. I served it with coleslaw and baked beans and it was a nice meal. This will probably go on our monthly menu. I think it would be a good meal for guests. I put the cakes on a plate and arranged the lemon wedges around it and added a few sprigs of parsley. Very pretty!
Date published: 2006-11-18
Rated 5 out of 5 by from I made this recipe last night with rave reviews from my family. I made this recipe last night with rave reviews from my family. I used a non-stick pan and sprayed it with a small amount of olive oil/canola blend and then added 1 Tbsp. of butter to each batch instead of all the butter the recipe called for. I also added extra crab meat and cooked them until crisp and golden color. My family devoured them! Thanks again for another great recipe !
Date published: 2008-06-14
Rated 4 out of 5 by from I made these crab cakes tonight for dinner, WOW what flavor. I made these crab cakes tonight for dinner, WOW what flavor. I used my eletric griddle, and cooked asparagus with it. How nice and simple. It got to 110 here today and using my eletric griddle didn1t seem to heat the house at all. I made a lemony ranch dip to go along side. I think I`ll try shrimp the next time. GOOOOOOOOOOOOD EATIN : ) from northern Ca.
Date published: 2007-07-06
Rated 4 out of 5 by from you may need to add some onion or red pepper flake to the mixture the important thing is low-medium... you may need to add some onion or red pepper flake to the mixture the important thing is low-medium heat because they will burn in 3 minutes if you dont once you put them in the pan let them cook dont touch them or try to turn them just let them cook on low-medium heat I like them i will cook them again but next time I will put 3 cans of crab meat
Date published: 2009-04-08
Rated 5 out of 5 by from I TRIED THIS RECEIPE FOR THE FIRST TIME LAST NITE AND IT WAS DELICIOUS. I TRIED THIS RECEIPE FOR THE FIRST TIME LAST NITE AND IT WAS DELICIOUS. I ADDED A LITTLE MORE CRAB MEAT AND A LITTLE SEASONED SALT,GARLIC POWDER AND SOME CORNMEAL AND IT WAS GREAT. I HAD SOME OF THE MIXTURE LEFTOVER SO I WILL BE MAKING MORE TONITE AND I AM GOING TO ADD CHOPPED ONION. DEFINITELY A WINNER.
Date published: 2008-03-27
Rated 4 out of 5 by from Overall this recipe was very good. Overall this recipe was very good. It was my first time ever making crab cakes so I was a little nervous. I used more crab meat when I made the recipe because another person who rated it said it was too much bread and not enough meat so it turned out really good. I will definately make it again.
Date published: 2005-07-29
  • y_2016, m_11, d_24, h_13
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_39614, tr_134109
  • loc_en_US, sid_55346, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:253 v0:55346

>