Comida Kraft
Recipe Box

Quick & Easy Crab Cakes

(125) 108 Reviews
Prep Time
Total Time

6 servings

No longer just for wedding buffets and restaurant menus, our easy crab cakes can be made at home. Stove Top Stuffing Mix is the key to every tender, tasty bite.

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What You Need

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Make It

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  • Add boiling water to stuffing mix; stir just until moistened. Let stand 5 min.
  • Beat eggs in large bowl. Add crabmeat; mix lightly. Stir in stuffing. Shape into 6 patties.
  • Melt butter in large skillet on medium heat. Add patties; cook 5 min. on each side or until heated through and lightly browned on both sides. Serve with lemon wedges.

Serving Suggestion

Serve with small hot baked potatoes and a bagged salad tossed with your favorite KRAFT Dressing, such as Italian.

Special Extra

Add 1/4 cup finely chopped red peppers and 2 Tbsp. finely chopped onions to the crabmeat mixture before shaping into patties.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 260
Total fat 12g
Saturated fat 6g
Cholesterol 165mg
Sodium 740mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 2g
Protein 16g
% Daily Value
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sunshineangel07 |

    Excellent recipe. Simple and Tasty! So quick and easy to make and perfect for a fast meal. Especially for a friday during Lent.

  • J_Lynn654 |

    I will use more crab meat next time but it was good! I added some chopped onions and extra spices. Make sure to drain the crab meat very well.

  • danahunter01 |

    the stuffing was overpowering

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