KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Quick & Easy Crab Cakes

Quick & Easy Crab Cakes recipe
photo by:kraft
No longer just for wedding buffets and restaurant menus, our easy crab cakes can be made at home. Stove Top Stuffing Mix is the key to every tender, tasty bite.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
cup  boiling water
1
pkg.  (6 oz.) STOVE TOP Cornbread Stuffing Mix
3
 eggs
2
cans  (6 oz. each) crabmeat, drained, flaked
1/4
cup  butter or margarine
1
 lemon, cut into 6 wedges

Make It

ADD boiling water to stuffing mix; stir just until moistened. Let stand 5 min.

BEAT eggs in large bowl. Add crabmeat; mix lightly. Stir in stuffing. Shape into 6 patties.

MELT butter in large skillet on medium heat. Add patties; cook 5 min. on each side or until heated through and lightly browned on both sides. Serve with lemon wedges.

Kraft Kitchens Tips

Serving Suggestion
Serve with small hot baked potatoes and a bagged salad tossed with your favorite KRAFT Dressing, such as Italian.
Special Extra
Add 1/4 cup finely chopped red peppers and 2 Tbsp. finely chopped onions to the crabmeat mixture before shaping into patties.
K:253 v0:55346
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email