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Main dishes

Quick & Easy Crab Cakes

Quick & Easy Crab Cakes recipe
photo by:kraft
No longer just for wedding buffets and restaurant menus, our easy crab cakes can be made at home. Stove Top Stuffing Mix is the key to every tender, tasty bite.
10 min
25 min
6 servings
Magazine Acquisition

What You Need

cup  boiling water
pkg.  (6 oz.) STOVE TOP Cornbread Stuffing Mix
cans  (6 oz. each) crabmeat, drained, flaked
cup  butter or margarine
 lemon, cut into 6 wedges

Make It

ADD boiling water to stuffing mix; stir just until moistened. Let stand 5 min.

BEAT eggs in large bowl. Add crabmeat; mix lightly. Stir in stuffing. Shape into 6 patties.

MELT butter in large skillet on medium heat. Add patties; cook 5 min. on each side or until heated through and lightly browned on both sides. Serve with lemon wedges.

Kraft Kitchens Tips

Serving Suggestion
Serve with small hot baked potatoes and a bagged salad tossed with your favorite KRAFT Dressing, such as Italian.
Special Extra
Add 1/4 cup finely chopped red peppers and 2 Tbsp. finely chopped onions to the crabmeat mixture before shaping into patties.
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