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Serve with small hot baked potatoes and a bagged salad tossed with your favorite KRAFT Dressing, such as Italian.
Add 1/4 cup finely chopped red peppers and 2 Tbsp. finely chopped onions to the crabmeat mixture before shaping into patties.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Excellent recipe. Simple and Tasty! So quick and easy to make and perfect for a fast meal. Especially for a friday during Lent.
I will use more crab meat next time but it was good! I added some chopped onions and extra spices. Make sure to drain the crab meat very well.
the stuffing was overpowering