Quick and Easy Deviled Eggs - Kraft Recipes Top
Comida Kraft
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Quick and Easy Deviled Eggs

Prep Time
Total Time

24 servings

Our Quick and Easy Deviled Eggs are simple to make—PHILADELPHIA Cream Cheese Spread, GREY POUPON Dijon Mustard and eggs are all it takes.

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What You Need

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Make It

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  • Mash egg yolks in medium bowl with fork.
  • Add cream cheese spread and mustard; mix well.
  • Fill whites with yolk mixture.

Special Equipment Needed

How to Easily Fill Egg White Halves

Spoon egg yolk mixture into small resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves.

Special Extra

Garnish as desired, using chopped fresh chives, sliced green onions and/or small sprigs of your favorite fresh herbs, such as dill, parsley and/or cilantro.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 60
Total fat 5g
Saturated fat 2g
Cholesterol 100mg
Sodium 80mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Simply Delicious Deviled Eggs I live alone so I have pared this down to one serving. The ratio is: 1 egg, 1 tablespoon cream cheese, and 2 teaspoons mayonnaise. These are delicious deviled eggs. I like to take them when I am invited to a picnic. Everyone loves them.
Date published: 2016-07-04
Rated 5 out of 5 by from I wanted to try this before I served them on Easter. I wanted to try this before I served them on Easter. They were super easy to make, very creamy and taste great! I always color the egg whites with food coloring after we dye our Easter eggs. My mother did this when we were growing up and I still do it to this day. People love the idea because it makes such a pretty plate. I also dye them red and blue leaving some white for July 4th picnics!
Date published: 2013-03-27
Rated 5 out of 5 by from I never made devilled eggs before this. I never made devilled eggs before this. They were so delicate they must be complicated. This was so easy. I tried it on three eggs, I already had, hard boiled in the fridge. I have a dozen eggs boiling on the stove right now. This is the easiest thing to bring to a a party, ever. And not expensive, at all.
Date published: 2013-12-02
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