Breakfast/brunch

Quick & Easy Egg Casserole Made Over

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Quick & Easy Egg Casserole Made Over recipe

photo by:kraft

No one will believe that this super-simple, savory take on bread pudding, featuring crisp bacon and melty cheese, can fit into a healthful eating plan.

time

prep:

15 min

total:

55 min

servings

total:

8 servings

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What You Need

whole eggs

egg whites

1-1/2

cups fat-free milk

1/4

tsp. pepper

cups multi-grain bread cubes

slices cooked OSCAR MAYER Bacon, chopped

cup KRAFT 2% Milk Shredded Cheddar Cheese, divided

Make It

HEAT oven to 350ºF.

WHISK first 4 ingredients in large bowl until blended. Add bread, bacon and 1/2 cup cheese; stir to evenly moisten bread.

POUR into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.

BAKE 35 min. or until knife inserted in center comes out clean. Let stand 5 min. before serving.

Nature's Own® is a registered trademark of Flowers Bakeries Brands, LLC.

Kraft Kitchens Tips

Substitute

For a delicious whole wheat option with a touch of honey, prepare bread cubes with NATURE’S OWN Honey Wheat Bread in place of the multi-grain bread. With no artificial preservatives, colors or flavors, it’s a delicious choice for this Healthy Living recipe.

Makeover - How We Did It

This easy casserole recipe was made better for you with a few small changes. We used bacon instead of sausage, replaced some of the whole eggs with egg whites, and used fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese instead of the full-fat products. These changes save you 110 calories and 10g of fat, including 3.5g of saturated fat, per serving.