Comida Kraft
Recipe Box

Quick & Easy Egg Casserole

Prep Time
15
min.
Total Time
1
hr.
Servings

8 servings

No need to plan ahead to get a hot-out-of-the-oven strata. Make this cheese-alicious egg casserole your go-to for spur-of-the-moment brunches.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place bread in 13x9-inch pan sprayed with cooking spray; top with sausage and cheese.
  • Whisk remaining ingredients until blended; pour over ingredients in pan.
  • Bake 40 to 45 min. or until knife inserted in center comes out clean and top is lightly browned.

Size Wise

Need an idea for brunch? This savory easy-to-make casserole is the perfect recipe to prepare since it makes enough to serve eight.

Substitute

Substitute chopped cooked ham for the cooked sausage.

Purchasing and Storing Eggs

Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 280
Total fat 18g
Saturated fat 7g
Cholesterol 180mg
Sodium 500mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 4g
Protein 16g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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