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Breakfast/brunch

Quick & Easy Egg Casserole Made Over

Quick & Easy Egg Casserole Made Over recipe
photo by:kraft
Thanks to fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese, this delicious version of our famous Quick & Easy Egg Casserole is a better-for-you option.
time
prep:
15 min
total:
55 min
servings
total:
8 servings
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What You Need

2
whole  eggs
4
 egg whites
1-1/2
cups  fat-free milk
1/4
tsp.  pepper
6
cups  multi-grain bread cubes
8
slices  cooked OSCAR MAYER Bacon, chopped
1
cup  KRAFT 2% Milk Shredded Cheddar Cheese, divided

Make It

HEAT oven to 350ºF.

WHISK first 4 ingredients in large bowl until blended. Add bread, bacon and 1/2 cup cheese; stir to evenly moisten bread.

POUR into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.

BAKE 35 min. or until knife inserted in center comes out clean. Let stand 5 min. before serving.

Kraft Kitchens Tips

Makeover - How We Did It
This easy casserole recipe was made better for you with a few small changes. We used bacon instead of sausage, replaced some of the whole eggs with egg whites, and used fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese instead of the full-fat products. These changes save you 110 calories and 10g of fat, including 3.5g of saturated fat, per serving.
Substitute
Prepare using whole wheat bread cubes.
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