Quick & Easy Enchiladas

(9)

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photo by:kraft

realy good. i make this often and with the corn pudding.

posted by

jesusangel92385

on 2/7/2013

time

prep:

15 min

total:

21 min

servings

total:

6 servings

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What You Need

lb. extra-lean ground beef

jar (16 oz.) TACO BELL® Thick & Chunky Salsa, divided

pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided

pkg. (10 oz.) flour tortillas (12 [6-inch] tortillas)

Make It

BROWN meat in large nonstick skillet; drain. Stir in 1/2 cup salsa and 1 cup cheese.

SPOON 1/4 cup meat mixture down center of each tortilla; roll up. Spread 1/2 cup of the remaining salsa onto each of 2 microwaveable plates. Place 6 enchiladas, seam-sides down, on each plate. Top with remaining salsa and cheese.

MICROWAVE each plate of filled tortillas, loosely covered with waxed paper, on HIGH 2 to 3 min. or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Use Your Oven

Heat oven to 350ºF. Spread 1 cup salsa onto bottom of 13x9-inch baking dish. Fill tortillas as directed; place, seam-sides down, in baking dish. Top with remaining salsa. Bake 20 min. or until heated through, topping with remaining cheese after 15 min.

Special Extra

Top each serving with shredded lettuce, chopped tomatoes and 1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

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spfarr

posted:3/4/2013

My husband loved this recipe! The only changes I made were to use more of the meet, salsa, and cheese mixture than was suggested in the recipe. I also used a little more salsa. I paired it with mexican rice. I would definitely make this again!

jesusangel92385

posted:2/7/2013

realy good. i make this often and with the corn pudding.

xxxxcherryred

posted:10/24/2011

I made these with chicken instead of beef and added some minced onion. Yum!

as2162

posted:9/17/2011

I added a small chopped onion, and substituted mozzarella for the Mexican cheese blend due to my son's milk allergies. He ate 4...they were awesome. I served them with Taco Rice. Will make again!

napiermh

posted:9/14/2011

It was super easy and tasted great! New family favorite and it wasn't expensive to make!!

conmreth

posted:9/13/2011

So easy and tasty. I cut in half for the two of us and will definitely make again.

marywaff

posted:9/13/2011

This is a wonderful quick and easy and filling recipe to make. Something everyone in the family will like. Great for working moms.

sueh617

posted:8/24/2011

Very quick and easy. I made this earlier in the day, our dinner plans changed unexpectedly so I kept it covered, overnight in fridge; tortillas didn't get soggy. It was fine freshly baked the next evening. I added a spanish rice side dish plus a salad and we were satisfied.

K:978v10:126792

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Quick & Easy Enchiladas

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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