Comida Kraft
Recipe Box

Quick & Easy Enchiladas

(11) 9 Reviews
Prep Time
Total Time

6 servings

What You Need

Showing deals in Virginia Beach, VA 23452
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Brown meat in large nonstick skillet; drain. Stir in 1/2 cup salsa and 1 cup cheese.
  • Spoon 1/4 cup meat mixture down center of each tortilla; roll up. Spread 1/2 cup of the remaining salsa onto each of 2 microwaveable plates. Place 6 enchiladas, seam-sides down, on each plate. Top with remaining salsa and cheese.
  • Microwave each plate of filled tortillas, loosely covered with waxed paper, on HIGH 2 to 3 min. or until heated through.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Use Your Oven

Heat oven to 350ºF. Spread 1 cup salsa onto bottom of 13x9-inch baking dish. Fill tortillas as directed; place, seam-sides down, in baking dish. Top with remaining salsa. Bake 20 min. or until heated through, topping with remaining cheese after 15 min.

Special Extra

Top each serving with shredded lettuce, chopped tomatoes and 1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 420
% Daily Value
Total fat 19g
Saturated fat 10g
Cholesterol 80mg
Sodium 1120mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 3g
Protein 28g
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • 2umestone |

    Fast and easy, just like my old girl friend.

  • jingel1702 |

  • spfarr |

    My husband loved this recipe! The only changes I made were to use more of the meet, salsa, and cheese mixture than was suggested in the recipe. I also used a little more salsa. I paired it with mexican rice. I would definitely make this again!