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Quick & Easy Enchiladas

Quick & Easy Enchiladas recipe
photo by:kraft
realy good. i make this often and with the corn pudding.
posted by
on 2/7/2013
15 min
21 min
6 servings
Magazine Acquisition

What You Need

lb.   extra-lean ground beef
jar  (16 oz.) TACO BELL® Thick & Chunky Salsa, divided
pkg.  (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
pkg.  (10 oz.) flour tortillas (12 [6-inch] tortillas)

Make It

BROWN meat in large nonstick skillet; drain. Stir in 1/2 cup salsa and 1 cup cheese.

SPOON 1/4 cup meat mixture down center of each tortilla; roll up. Spread 1/2 cup of the remaining salsa onto each of 2 microwaveable plates. Place 6 enchiladas, seam-sides down, on each plate. Top with remaining salsa and cheese.

MICROWAVE each plate of filled tortillas, loosely covered with waxed paper, on HIGH 2 to 3 min. or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Use Your Oven
Heat oven to 350ºF. Spread 1 cup salsa onto bottom of 13x9-inch baking dish. Fill tortillas as directed; place, seam-sides down, in baking dish. Top with remaining salsa. Bake 20 min. or until heated through, topping with remaining cheese after 15 min.
Special Extra
Top each serving with shredded lettuce, chopped tomatoes and 1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
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