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Appetizers

Quick & Easy Italian Five Cheese Fondue

photo by:kraft
Make this party-starting Italian five-cheese fondue the quick and easy way—with a creamy blend of cheeses and a dash of dried oregano.
time
prep:
20 min
total:
20 min
servings
total:
16 servings, 2 Tbsp. each

What You Need

1-1/4
cups  dry white wine
2
pkg.  (8 oz. each) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
2
Tbsp.  cornstarch
1
tsp.  dried oregano leaves

Make It

BRING wine to boil in large saucepan. Meanwhile, combine remaining ingredients.

ADD cheese mixture gradually to wine, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.

BRING just to boil, stirring constantly. Remove from heat; pour into fondue pot.

* Made with quality cheeses crafted in the USA. Please use alcohol responsibly.

Kraft Kitchens Tips

Cooking Know-How
If fondue becomes too thick, stir in a small amount of additional wine.
Serving Suggestion
Serve with assorted dippers, such as cubed crusty bread, pretzels, broccoli florets, bell pepper strips, and/or apple slices.
Substitute
Substitute white grape juice for the wine.
K:25540v9:157647
RecipeDetail
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