Comida Kraft
Recipe Box

Quick & Easy Italian Five Cheese Fondue

Prep Time
20
min.
Total Time
20
min.
Servings

16 servings, 2 Tbsp. each

Make this party-starting Italian five-cheese fondue the quick and easy way—with a creamy blend of cheeses and a dash of dried oregano.

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What You Need

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Make It

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  • Bring wine to boil in large saucepan. Meanwhile, combine remaining ingredients.
  • Add cheese mixture gradually to wine, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.
  • Bring just to boil, stirring constantly. Remove from heat; pour into fondue pot.
* Made with quality cheeses crafted in the USA.
Please use alcohol responsibly.

Cooking Know-How

If fondue becomes too thick, stir in a small amount of additional wine.

Serving Suggestion

Serve with assorted dippers, such as cubed crusty bread, pretzels, broccoli florets, bell pepper strips, and/or apple slices.

Substitute

Substitute white grape juice for the wine.

Servings

  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 110
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 200mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 0g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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