Comida Kraft
Recipe Box

Quick & Easy Layered Dessert

4.4
(52) 38 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

15 servings, 2/3 cup each

This crowd-pleasing dessert is all about the layers—of chocolatey pudding, pound cake, whipped topping and chocolate syrup!

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What You Need

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Make It

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  • Pour milk into bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended.
  • Arrange half of the cake cubes in 3-quart serving bowl. Drizzle with 1/4 cup of the chocolate syrup. Layer with 1 cup of the pudding and 1-1/2 cups of the whipped topping. Repeat layers ending with whipped topping.
  • Refrigerate until ready to serve. Store leftover dessert in refrigerator.

Healthy Living

Trim 30 calories and 4.5 grams of fat per serving by preparing with fat-free milk, fat-free pound cake and COOL WHIP LITE Whipped Topping.

Servings

  • 15 servings, 2/3 cup each

Nutritional Information

Serving Size 15 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 8g
Saturated fat 6g
Cholesterol 45mg
Sodium 210mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 21g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Sabrinaag |

    It was pretty good.. The chocolate syrup was a bit much for me but i suppose you can just adjust how much you use to your liking.

  • doodiebug |

    I'll be making this next week, as I have pound cake in the freezer. I can see how several variations on this would be super. Such as: adding bananas and chopped walnuts or pecans, or adding Khalua or really strong coffee, etc... Haven't decided on my end result, but it is on my menu for sure!

  • jeffmartin1959 |

    It was just ok. it was good, but it did'nt blow me away. And I would not agree that it was that easy. It was a bit labor intensive and messy plus thawing the pound cake and Cool Whip requires planning. You definitely want to make this ahead of time.

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