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Desserts

Quick & Easy Layered Dessert

Quick & Easy Layered Dessert recipe
photo by:kraft
Whether it's fashion or food, knowing how to pull off layers is key. Master this impressive but easy dessert technique with our scrumptious pudding-and-pound-cake treat.
time
prep:
10 min
total:
10 min
servings
total:
15 servings, 2/3 cup each
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What You Need

2
cups  cold milk
1
pkg.  (4-serving size) JELL-O Chocolate Instant Pudding
1
pkg.  (10.5 oz.) prepared pound cake, cut into 1/2-inch cubes
1/2
cup  chocolate syrup
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

POUR milk into bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended.

ARRANGE half of the cake cubes in 3-quart serving bowl. Drizzle with 1/4 cup of the chocolate syrup. Layer with 1 cup of the pudding and 1-1/2 cups of the whipped topping. Repeat layers ending with whipped topping.

REFRIGERATE until ready to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Healthy Living
Trim 30 calories and 4.5 grams of fat per serving by preparing with fat-free milk, fat-free pound cake and COOL WHIP LITE Whipped Topping.
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