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Main dishes

Quick & Easy Lemon Chicken & Rice

Quick & Easy Lemon Chicken & Rice recipe
photo by:kraft
This is one of my families all time favorites. Takes a minute to cut all the fresh veggies but so worth it!
posted by
GaylaKrahl
on 10/28/2009
time
prep:
15 min
total:
35 min
servings
total:
4 servings, 1-3/4 cups each
Magazine Acquisition

What You Need

1/2
cup  KRAFT Tuscan House Italian Dressing
1
lb.  boneless skinless chicken breasts, cut into strips
1
cup  chicken broth
1
cup  small broccoli florets
1
 red pepper, cut into strips
1
cup  thinly sliced carrots
2
cups  instant brown rice, uncooked
1
tsp.  lemon pepper seasoning
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT dressing in large skillet on medium-high heat. Add chicken; cook and stir 1 min.

ADD broth, broccoli, red pepper and carrots. Bring to boil.

STIR in rice. Return to boil. Reduce heat to low; cover. Simmer 5 min. Remove from heat. Let stand 5 min. Stir in lemon pepper seasoning; sprinkle with cheese.

Kraft Kitchens Tips

Healthy Living
Try using KRAFT Lite House Italian Dressing in this recipe and save 80 calories and 8g of fat per serving.
Keeping it Safe
Cutting raw boneless chicken breasts can be a slippery task. Make it safer and prevent the knife from slipping by cutting chicken while it is partially frozen.
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RecipeDetail
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