Quick & Easy Lemon Chicken & Rice - Kraft Recipes Top
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Quick & Easy Lemon Chicken & Rice

Prep Time
Total Time

4 servings, 1-3/4 cups each

Broccoli florets, strips of pepper and sliced carrots bring punches of color to this delicious but quick lemon chicken and rice dish.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add chicken; cook and stir 1 min.
  • Add broth, broccoli, red pepper and carrots. Bring to boil.
  • Stir in rice. Return to boil. Reduce heat to low; cover. Simmer 5 min. Remove from heat. Let stand 5 min. Stir in lemon pepper seasoning; sprinkle with cheese.

Special Equipment Needed

Healthy Living

Try using KRAFT Lite House Italian Dressing in this recipe and save 80 calories and 8g of fat per serving.

Keeping it Safe

Cutting raw boneless chicken breasts can be a slippery task. Make it safer and prevent the knife from slipping by cutting chicken while it is partially frozen.


  • 4 servings, 1-3/4 cups each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups each
Calories 460
Total fat 17g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 670mg
Carbohydrate 43g
Dietary fiber 4g
Sugars 5g
Protein 33g
% Daily Value
Vitamin A 110 %DV
Vitamin C 60 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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