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Main dishes

Quick & Easy Matzo Balls

4.8 (4)
rate it now!
Quick & Easy Matzo Balls recipe
photo by:kraft
Really good! And fun to make!
posted by
cutechef25
on 1/7/2009
time
prep:
10 min
total:
1 hr 10 min
servings
total:
6 servings, 3 matzo balls each
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what you need

4
large  eggs, lightly beaten
1
cup  matzo meal
1/4
cup  oil
1/4
cup  water
1
tsp.  salt
1
tsp.  onion powder
1/4
tsp.  garlic powder

Make It

MIX all ingredients until well blended; cover. Refrigerate 30 min.

SHAPE evenly into 18 balls, each about 1 inch in diameter, using moistened hands. Add to large pot of boiling salted water; cover.

COOK 30 min. or until matzo balls are cooked through; drain.

Kraft Kitchens Tips

Make Ahead
Prepare matzo balls as directed; cool. Place in resealable plastic bag; freeze up to 3 weeks.
Passover Celebrations
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
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