Quick & Easy Matzo Balls - Kraft Recipes Top
Comida Kraft
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Quick & Easy Matzo Balls

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Total Time

Makes 6 servings, 3 matzo balls each.

Make Bubbe proud when you make our matzo ball recipe. There's nothing like matzo balls in broth. Try our matzo ball recipe if you're craving comfort food.

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What You Need

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Make It

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  • Mix all ingredients until well blended; cover. Refrigerate 30 min.
  • Shape evenly into 18 balls, each about 1 inch in diameter, using moistened hands. Add to large pot of boiling salted water; cover.
  • Cook 30 min. or until matzo balls are cooked through; drain.

Special Equipment Needed

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Make Ahead

Prepare matzo balls as directed; cool. Place in resealable plastic bag; freeze up to 3 weeks.


  • Makes 6 servings, 3 matzo balls each.

Nutritional Information

Serving Size Makes 6 servings, 3 matzo balls each.
Calories 220
Total fat 12g
Saturated fat 2g
Cholesterol 140mg
Sodium 440mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 1g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Excellent flavor and consistency. Excellent flavor and consistency. Simple to make and just delicious.
Date published: 2003-09-12
Rated 5 out of 5 by from These were awesome. These were awesome. Very easy and just delicious.
Date published: 2005-10-02
Rated 5 out of 5 by from Really good! Really good! And fun to make!
Date published: 2009-01-08
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