Comida Kraft
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Quick & Easy Matzo Balls

(4) 3 Reviews
Prep Time
Total Time

6 servings, 3 matzo balls each

What You Need

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Make It

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  • Mix all ingredients until well blended; cover. Refrigerate 30 min.
  • Shape evenly into 18 balls, each about 1 inch in diameter, using moistened hands. Add to large pot of boiling salted water; cover.
  • Cook 30 min. or until matzo balls are cooked through; drain.

Make Ahead

Prepare matzo balls as directed; cool. Place in resealable plastic bag; freeze up to 3 weeks.


  • 6 servings, 3 matzo balls each

Nutritional Information

Serving Size 6 servings, 3 matzo balls each
Calories 220
% Daily Value
Total fat 12g
Saturated fat 2g
Cholesterol 140mg
Sodium 440mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 1g
Protein 6g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cutechef25 |

    Really good! And fun to make!

  • juliecarlyle |

  • joannes0 |

    These were awesome. Very easy and just delicious.

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