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Salads & sides

Quick & Easy Moros y Cristianos

Quick & Easy Moros y Cristianos recipe
photo by:kraft
me encanta la comida de kraft. mi familia se ciente cfeliz cada vez que le preparo una receta con los productos maravillosos de kraet. bendiciones para todos. gracias mucha...read more
posted by
patricia miery teran
on 10/30/2007
time
prep:
5 min
total:
20 min
servings
total:
6 servings, about 1/2 cup each
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What You Need

2
slices  OSCAR MAYER Bacon, chopped
1/4
cup  chopped onions
1
clove  garlic, minced
1-1/2
cups  cooked rice
1
can  (15.5 oz) black beans, undrained
1/4
tsp.  dried oregano leaves
1/4
tsp.  each: salt and black pepper

Make It

COOK bacon, onions and garlic in large skillet on medium-high heat until bacon is crisp.

STIR in rice, beans with their liquid, the oregano, salt and pepper. Bring to boil.

REDUCE heat to medium-low; simmer 5 min., stirring occasionally.

Kraft Kitchens Tips

Creative Leftovers
This dish is a great way to use leftover cooked rice.
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