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Makes 8 servings.
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Substitute 1 lb. boneless skinless chicken breasts, cut up, for shrimp. Cook and stir chicken with red pepper, onion and garlic 5 minutes or until chicken is cooked through.
Get the great flavor of paella without all the work! This version is low in fat and a good source of vitamin A from the combination of peas and carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.